“Deep in a little corner of the Derwent Valley surrounded by fertile and bucolic Tasmanian countryside lies the ultimate Australian gourmet experience. Revered restaurant critic Leo Schofield describes is as “one of the most seductive and sophisticated cooking schools in the country”.
This is the exciting introduction to # 1 Australian Gourmet Experience, The Agrarian Kitchen and you can find more details in the April/May issue of the “Australian Traveller” which is my favourite magazine and I strongly recommend that you make it yours as well! You can contact them here;
Back to The Agrarian Kitchen,it was founded by ex-Gourmet Traveller magazine food editor, Rodney Dunn. It is a self-sustaining cooking school housed in a charming 1887 school house with the kitchen overlooking the vegetable patch
Dunn hopes his Kitchen changes the way people think. “ I want people to leave here and think about where their food is coming from. I want them to realise that this is how good it can be”.
The Top 10 of the hundred experiences are;
001 The Agrarian Kitchen TAS
002 Victor Churchill NSW
003 Quay Restaurant NSW
004 Fish ’n’ Chips on the Beach NATIONAL
005 Holy Goat Cheese VIC
006 Daylesford Organics VIC
007 Tetsuya’s NSW
008 Vue de Monde VIC
009 Pyengana Dairy Company TAS
010 Sunnybrae Restaurant & Cooking School VIC
And there are another 90 waiting for you. It’s sensational reading if you are interested in food and a great source when planning your next gourmet holidays or a fish ‘n’ chips on the beach. You can find it all in the latest issue available from your newsagent or visit Australian Traveller's website by clicking here.
This is great reading and should not be missed. By the way, coming to Australia you should also consider The Australia Card which gives you a 10% discount on a variety of services in Australia. Check it out at: The Australia Card.
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